chik n' pastry

I Heard You Wanted S’more Marshmallows?

I will not apologize for what you see here, nor the recipe that follows. In fact, my post from Friday foreshadowed an occurence such as this (speaking of Friday, don’t forget to vote for this Friday’s post over to your right) and therefore, if you did your reading, you should not be too terribly surprised.
What [...]

Wetzel’s Pretzels

Stop drooling. Well, stop just long enough to read, print the recipe, and drool over your own. I’ve been wanting to make pretzels for a while now and all I needed was a teensy weensy shove – or maybe just a little nudge would have done. Either way, here we are.

Caffeine is Not My Lover

Heads Carolina, Tails California

We awoke to the last day. It was obvious we were on the way out – a suitcase of dirty clothes and two boxes of wine were packed, and we both had that feeling in the pits of our stomachs – that feeling that reality is fast-approaching. The final day of a vacation is never [...]

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  • Recent Comments

    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]
    Jenn Sutherland on Not So Flash Taco
    5th Mar 10
    I knew I liked you, Heather - tacos are definitely amongst my very favorite foods, too! And even though I'm ...
    Caroline Shields on Not So Flash Taco
    5th Mar 10
    my kind of meal!
    John on Not So Flash Taco
    5th Mar 10
    Reminds me of those great Mom & Pop Mexican Restaurant's in the border towns of Texas, outstanding grub and beer.
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