People. Check this out. We’ve officially successfully had 4 (that’s f.o.u.r.) Thanksgivings at our place in Chi-town. It’s been freakin’ awesome. Here’s a peek at what goes down. I make deviled eggs. They are the first thing to get eaten in their entirety, and this year I made extra. It still happened. Just like the sweet potatoes, I wonder why I don’t make this delicacy more often. We also had a lot of other awesome food. I made the usual offenders – the sweet ‘taters, green beans, cranberry sauce, bread for snacking, eggs, blah blah blah. Oh. and homemade rolls. Awesome. Homemade. Rolls. Cheryl brought all of her shortening-laden pies (yum!) and Jennifer brought the usual mashed ‘taters and broccoli cass. Jon’s sausage-cornbread stuffing was the second thing to disappear, and Brook/Katherine brought snacks, pork (more meat!) and a damn good salad. Hubs made an awesome turkey and of course,...
