A Nice Change of Pace

March 6, 2012
A Nice Change of Pace

This past weekend was completely unlike the one that preceded it. For a ton of reasons. But let’s first state the obvious, most polarizing difference: this past weekend, Chris was on his way to China for a week (yes, without me – again!), and the weekend before it, we were both in the country. Now that we’ve set the stage, let’s move on. The other big difference is that two weekends ago, Chris and I took our first overnight backpacking trip into the Ventana Wilderness near Big Sur, going “balls to the wall” and hiking a round-trip 23 miles of bonkers up-and-down trail, where we saw mountains, redwoods, waterfalls, pretty greenery, the ocean, and at the final point for the night, a campsite right near natural hot springs. Which means we also saw hippie naked people, our own stinking dirty clothes, and freeze-dried food that didn’t taste half-bad. It was pretty amazing,...

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Just the Two of Us

February 28, 2012
Just the Two of Us

In almost 3 years of blogging, there are a lot of recipes around these parts. And among all the ones seafood-centric, not a one of them involves scallops. This is going to change that, and majorly. Chris and I usually do like everyone else and head out to a restaurant for Valentine’s day, whereby all the wait and cook staff forced to work that night provide somewhat lackluster food at dilated prices. It never stops us though – and it’s not like we go to restaurants we’ve been eyeing for years, or places we’ve never been to – we go to the same places we’d go any other weekend. That said, it seems just as reasonable to stay home and just be together, saving the tasting menus and parking hassles for another night. So we did this year. I mean, at least this year Chris wasn’t about to hop...

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Miso Hungry

February 21, 2012
Miso Hungry

Do you ever have those moments when you realize that you’ve done something really, really dumb? You know, like when you go to wash your face in the shower and realize you just poured conditioner into your hands. And to make it worse, you haven’t shampooed yet, so you can’t just go on and condition, so as not to waste. Or when you walk up to the counter to pay for your coffee and realize you left your wallet in the car. Or worse – at home? They don’t really let you wash dishes to earn your coffee/food like people say they do. But sometimes they are nice and they let you slide, or pay them next time. I don’t have a gym membership anymore, but when I did, there were plenty of times when I’d get showered and ready for work at the gym, only to find that...

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A Good Start

February 14, 2012
A Good Start

Chris and I made a resolution of sorts waaaaay back in January. We resolved to get our asses (and the rest of our bodies) out of the house more often, to experience as much of our amazing surroundings as possible, and along the way, to Get Fit. I’m a little on the cheesy side, so I aptly named this “Get Out and Get Fit 20-12″. Yup – lame as can be is me! But whatevs. My point today is to tell you how awesome that plan’s been going so far. Living in Northern California is nothing short of amazing – I know I’ve said that a time or two. Having the ability to hike and camp in February isn’t something I’d really considered before – but it’s more than possible here. Of course, if you’re a person of “seasons”, which I thought I was until last year, you’d surely...

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A Giant Kinda Night

February 7, 2012
A Giant Kinda Night

One of the (10,000 bazillion) reasons Chris and I work so well together is that we play to each other’s strengths, we complement one another. For example, when we plan vacations, I like to hop around to tons of places, he likes visit 1-2 spots and really hone in on them. We usually compromise at 2-3. When we painted our kitchen together a few weeks ago (notice the teal in the back?), I agreed to do the tedious taping of the trim and mind-numbingly boring detail work, as long as he promised to do the big areas of rolling and lots of the cleanup. When I make dinner, he (usually) does the dishes. I drive, he navigates. You get the point, right? And when major holidays or events roll around, he likes to stick to tradition, and keep things as they usually are. I’m fine with that, as long...

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Green Goddess

January 31, 2012
Green Goddess

Despite the general lack of cold weather out this way, something about the months of January and February call to me, like those siren songs that tempted Odysseus at sea, and all I hear is sweet, beautiful pleas to make soup. Of course, our weatherman did say that we were having “bone chilling” cold weather last week. Which to the crazy Californian he is, meant that we had weather in the high 30′s in the wee morning hours, which promptly increased to the 40′s and 50′s. For crying out loud, some people were wearing down coats and scraping “ice” from their cars. Ah, perspective. Bone-chilling cold weather or not, I gravitate towards soup with open arms, without (bees)wax in my ears, with no restraint or need to resist the temptation whatsoever. There have been quite a few dinners of the soupy, stewy variety as of late, although my inability...

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Battle Citrus: Locked & Loaded

January 24, 2012
Battle Citrus: Locked & Loaded

I’m not sure what’s going on with my immune system, but that thing has been made of steel since moving out to California. Not that I was ever a person who got sick often, maybe 2-3 times a year after leaving a job in pediatrics (those damn kids and their germs!), but still. So far, the sick count is a whopping zilch, zero, nada. I’m sure my time is coming, especially now with all this “cold” weather and rain, but I’ll enjoy it while I can. Of course, it is officially citrus time, so maybe the extra doses of vitamin C will further combat any wonky sickness that might be coming my way. We’ll see. [top left: blood orange crostata, bottom left:...

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Feature

The Gut Buster

Eating good, healthy food is an admirable goal. It’s a really good goal. Sometimes though, it’s just. so. dang. hard. Ya feel me? Exhibit...

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