Okay. Remember how I’ve always said that I rarely make things more than once? I got bored a little bit ago (c’mon, people, I’m in Cupertino, California for the time being. It passes the time.) and I updated the recipe section (there are sections within sections now – watch out!). In doing so, I also made a list of the dishes I’ve actually made more than once on this site. As it turns out, there are less than ten out of probably 200+ recipes on this blog that have been given this particular distinction. I was surprised there were that many, but nonetheless, here they are - Paella. It requires getting your hands on Spanish chorizo, but when you do it is such a satisfying dish. I heart saffron. Pad Thai. This one doesn’t require any explaining. It’s just a damn good recipe, and you should make it, too....
