As you are reading this, I’m in a land far, far away. Hopefully, the sun is shining, despite the gloomy 10 day forecast from the week before, and we’re out on the beautiful white sandy beaches of Antigua (which is pronounced Antee’ga, mind you) for the next few days. Who knows, we may even be scuba diving or viewing the island by helicopter by this point. At any rate, you are not here. I’m sorry to rub it in folks, but it is the truth. So instead, I’m leaving you with one more mouth-watering taste of the Caribbean – if the view on the hotel website isn’t enough for you – jerk chicken. Meanwhile, we’ll be eating all sorts of other tasty treats on our much-needed and well-deserved getaway. Yeah I know – jerk seasoning is Jamaican in origin. I wasn’t born yesterday. But last time I checked, Jamaica...
