chik n' pastry

Wetzel’s Pretzels

Stop drooling. Well, stop just long enough to read, print the recipe, and drool over your own. I’ve been wanting to make pretzels for a while now and all I needed was a teensy weensy shove – or maybe just a little nudge would have done. Either way, here we are.

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  • Recent Comments

    Emily Phillips on How to be Awesome
    12th Mar 10
    Haha. You make me laugh - I have honestly stood in the kitchen and thought to myself "I'm awesome ...
    Buttered Rum Sticky Buns | chik n' pastry on Battle Cinnamon: Warm & Toasty
    12th Mar 10
    [...] a couple of months now, and have needed a good excuse to make these gorgeous sticky buns. Why not ...
    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...

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