If you can believe it, we seem to have a difficult time figuring out what to have for lunch on the weekend. The weekdays are generally covered since I cook Sunday thru Wednesday, but after a Friday and/or Saturday night out, or even order-in sushi or Thai, Saturday and Sunday can get a little dicey. A few months ago (maybe even a year ago), this new little Vietnamese sandwich shop opened up across the street, a shop previously hosting a ‘gourmet kitchen’ where one could buy or make meals using fresh, top-of-the-line ingredients. It was obviously a place I’d never been to, but given the economy and the location I wasn’t surprised it practically became a sandwich shop overnight. Needless to say, Bon Bon quickly became my go-to for weekend lunch. The sandwiches were big enough to share, and only 4 bucks each! Plus, they serve bubble tea, which I previously traveled all the...
