Ever have those days when, as much as you love cooking, you’d instead prefer to prepare something quick, simple, but utterly scrumptious all the same? I have those days too, although you might not believe me. I do. Promise. Particularly in the midst of finishing the 3rd quarter of culinary school, when I’ve just spent three consecutive nights cooking and baking my butt off (well, I wish – instead I seem to be baking more butt on than off…) in an industrial kitchen until 11 pm. Did I mention I work full time? Yeah, can you say t-i-r-e-d by the time Thursday rolls around? You bet. You see, all these fancy recipes you see in this blog, they’re generally made on the weekends. Now, I’ve definitely made things that I’d...
