chik n' pastry

Once Bitten, Twice Boiled

Though I didn’t know it at the time, I found my very own Italian Stallion while drinking & eating my way through Europe’s boot. Hubs and I met during a 5-week Florence-based study abroad trip, and despite his trying to woo me from week 1, I was (somewhat) slow to reciprocate.
Nonetheless, those 5 weeks were some [...]

Banh & Me

If you can believe it, we seem to have a difficult time figuring out what to have for lunch on the weekend. The weekdays are generally covered since I cook Sunday thru Wednesday, but after a Friday and/or Saturday night out, or even order-in sushi or Thai, Saturday and Sunday can get a little dicey.

Cloudy with a Chance of Meatballs

I love to travel. So much so that I surprised people a few months back on a Facebook quiz by saying, even above cooking, that it’s my favorite thing to do. That quiz was not fabricated; similarly to good meals, I find myself thinking about our next vacation as soon as the current one is over. [...]

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  • Recent Comments

    John on Banana-fana-fo-fuffins
    19th Mar 10
    A cook like you...I would be fater than a Texas or Piedmont tick....so good you are...!
    Spelt Banana Chocolate Walnut Muffins | chik n' pastry on For Your Muffin Top
    19th Mar 10
    [...] often it’s nice to rotate something into the weekly mix, and generally that rotation includes muffins. I was inspired ...
    Spelt Banana Chocolate Walnut Muffins | chik n' pastry on I Must Be Nuts
    19th Mar 10
    [...] those granola bars, those lovely granola bars, came into my life. I make different versions of them regularly, [...]
    chiknpastry on Once Bitten, Twice Boiled
    18th Mar 10
    oh - i'm jealous! i would love to try the "real thing"! but definitely make your own if you're up ...
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