Dessert of Champions
This is an ending to all endings. This is a dessert that’s gonna make you go ‘ooh la la’. This is a dessert that makes you happy for spring and the arrival of those summer days sandwiched in between Memorial Day and Labor Day.
Foodbuzz 24×24: The Last Supper
This is the post where I bash vegetarianism. But only after a night full of meatless, fishless fare, loads of wine, and 6.5 people to consume it all. I have a horrible habit of blurting out my opinions with reckless abandon. Not thinking before I speak. I’ve been accused of having no ‘mental filter’, whatever [...]
This is How I Roll
When I told you I was going pescaterian for a month, you didn’t think I was going to talk about super-healthy dishes for the duration of May, did you? If you did, and it’s ok if you did, I wanted to layeth the smacketh down relatively early, so as not to further confuse anyone. I [...]
May’s Carpaccio
I like to consider myself a die-hard carnivore, the kind of person who enjoys her steaks bloody, or “barely dead” as my mom would say. I commend restaurants like Mado because they don’t waste; they use as much of the animal as possible, and they even teach courses on swine butchering and tweet about beef [...]
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