This recipe is included in the Foodista Best of Food Blogs Cookbook – check it out!! Heading to the South for the holidays involves a set ‘to-do’ list: visiting gramma, eating homemade biscuits, Aunt Faye’s chicken pastry & the rest of her spread, getting a chicken biscuit at Bojangles, finding a good NC BBQ joint (complete with Cheerwine & eastern NC vinegar sauce), spending loads of time with family, and going bowling with high school friends. This year, a brick oven and a guy named Mark were added to this list. Mark & his wife, Dee, are good friends with my in-laws, and they have rotating dinner parties with a decently large group of other couples such as the Coxes & the Balls (no, I did not make up those names – the “Hickeys” are also good friends of theirs, but they don’t participate in the dinner festivities). Word on the street was that Mark is a...
