Alright kiddos – it’s time to get that heavy-ass oven-proof pot from your cabinet right now. I mean it. It’s the last day before that glorious thing we call the weekend, and I want your weekend to be just as freakin’ delightful as my last weekend was . Not that this coming weekend won’t be fun for me, with the Iron Chef battle around the corner (I am bringing my A game this time), but last weekend I made a fortnight’s worth of food, including what will now unfold before your very eyes. Beef Freakin’ Brisket. And that picture of oatmeal stout is no mirage. This 22 oz bottle o’ stout serves two purposes for those of you willing and able to consume it (gluten free’ers – sub some g-free Redbridge or,...
