Sadly, I wasn’t the one who got to go to Singapore – this time. Chris headed out there last Friday as he says, to “take care of bizniss”. And although he spent 2 of the 5 days going to and fro, the other 3 were primarily loaded with plenty of Apple-related activity. He did get to eat to eat plenty of good food, like black pepper crab and all sorts of handmade noodle dishes, and he shopped for durian in the local markets. He admitted that it smelled like shit, and even though it’s fruit, technically, it supposedly has a weird custard-like consistency. Meh. I’ll stick with Asian pears as my “exotic fruits”. Anywho, he arrived back safe and sound late this week, bloated, jet-lagged, and with a bag of boxed noodle dishes so I can make my own Singapore noodle entrees at home. YUM. I’m definitely glad he’s...
