One of our favorite types of food these days is ramen. No, not the 10/$1.00 packs that come in all sorts of flavors, like chicken, oriental, and beef, but the actual kind that you are given in a restaurant, in a gigantic bowl filled to the brim with steaming hot broth, ramen noodles, pork (or fried chicken. fried chicken!), and all sorts of other ingredients that have me salivating right this second. We’ve tried a handful of spots in the city over the past few months, and every time I’m feeling the need for some warm comfort food my mind goes straight to ramen. I can’t get enough of it. Of course, while waiting for said ramen to make its appearance at the table, it’s never a bad idea to have an appetizer or three. Many of these ramen joints make killer meat skewers, but often times all I...
