If you scanned through all the recipes on this blog, paying particular attention to the recipes adapted from various sources (which is most of them), you’d quickly notice that most of them are from magazines. Occasionally, you’ll find one from a website, such as someone’s blog, and you’ll also come across a few from cookbooks. You see, I get really into my magazines and recipe clippings. They’re easily portable and perusable, and I often use said clippings to figure out what I’m cooking in the week ahead – I grab my stack of clippings, pull out a few for the week, and that’s that. Going through cookbooks seems a bit cumbersome, and the blog recipes I have bookmarked just sit there on my computer as, well, bookmarks. But every once and a while, I get really really focused on a good cookbook. I become that girl, sitting on the...
