chik n' pastry

Wetzel’s Pretzels

Stop drooling. Well, stop just long enough to read, print the recipe, and drool over your own. I’ve been wanting to make pretzels for a while now and all I needed was a teensy weensy shove – or maybe just a little nudge would have done. Either way, here we are.

  • Vote for my s'mores recipe on Facebook! CLICK HERE!

  • Recent Comments

    Buttered Rum Sticky Buns | chik n' pastry on Battle Cinnamon: Warm & Toasty
    12th Mar 10
    [...] a couple of months now, and have needed a good excuse to make these gorgeous sticky buns. Why not ...
    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]

  • Categories

  • Tags

    101 Cookbooks Antigua apples avocado bananas basil blueberries Bon Appetit butternut squash cake caramel chicken chiknpastry recipe cilantro cinnamon coconut cookies Cooking Light cream cheese frosting Cuisine at Home cupcake curry Food & Wine ginger Gourmet grains lamb meatballs Napa Valley North Carolina pasta pork Professional Baking pumpkin root vegetables saffron Smitten Kitchen soup steak strawberries sweet potato tomatoes vacation weeknight recipe winter squash

  • Food Porn

    www.flickr.com
    This is a Flickr badge showing items in a set called Badge. Make your own badge here.