chik n' pastry

For Your Muffin Top

For someone claiming to dream of owning a Bed of Breakfast, you wouldn’t know it from reading this blog. Aside from the granola bars, I haven’t really shared much of anything breakfast-related, other than some waffles (albeit with a kick-ass cherry sauce). I won’t lie – it’s not that I’m not sharing because I’m stingy, [...]

I Must Be Nuts

You may know this already, if you know me personally or if you’ve been reading along for oh I don’t know, a week – but I can be a bit nutty sometimes. One time, I booked the wrong flight from NC to IL and got to the airport only to find that my flight left me [...]

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  • Recent Comments

    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]
    Jenn Sutherland on Not So Flash Taco
    5th Mar 10
    I knew I liked you, Heather - tacos are definitely amongst my very favorite foods, too! And even though I'm ...

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