Vegetarian pescaterian month is in full swing; in fact, I have officially made it halfway through a meatless month! I won’t go as far as to say it’s been easy, but I am alive. I’ve got a vegetarian feast planned for the end of the month as a celebration and a bon voyage to days without pork shoulder, veal chops, and steak. So no, I have not had some weird epiphany that cows should roam freely instead of being branded, slaughtered, and sold to the butcher at the store. Therefore, the week following, which just happens to be the weekend of our 4 year wedding anniversary (4!! years!!), I’m thinking meatfest is warranted, unless Hubs has other dinner plans in his bottomless bag of tricks. That said, “market season” finally coming to fruition could not have come at a better time than this past weekend. Green City Market shed it’s...
