chik n' pastry

Going Green

Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food that’s green. In fact, he just hates green altogether.
My mama though, she bonded with my dad’s family over [...]

Ain’t No Thang but a Chicken Wing

Most of America is looking forward to this Sunday for one reason or another. Cooking sites, beer brands, restaurants, t-shirt companies, and even The Who are set to capitalize on the event, which is undoubtedly the most watched TV-broadcast in America.

Screw the Gingerbread Man

Did everyone have a lovely weekend? Did your weekend include anything fantastic or earth-moving, like getting a brand new front-load washer and dryer that makes little musical sounds (rather than deafening buzzes) when a cycle is complete? How about rockin’ out for two nights straight to the Beatles Rock Band with your hubs? Hmmmm…. did [...]

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  • Recent Comments

    Spelt Banana Chocolate Walnut Muffins | chik n' pastry on For Your Muffin Top
    19th Mar 10
    [...] often it’s nice to rotate something into the weekly mix, and generally that rotation includes muffins. I was inspired ...
    Spelt Banana Chocolate Walnut Muffins | chik n' pastry on I Must Be Nuts
    19th Mar 10
    [...] those granola bars, those lovely granola bars, came into my life. I make different versions of them regularly, [...]
    chiknpastry on Once Bitten, Twice Boiled
    18th Mar 10
    oh - i'm jealous! i would love to try the "real thing"! but definitely make your own if you're up ...
    Meagan on Once Bitten, Twice Boiled
    18th Mar 10
    I've been wanting to make my own Ribollita since I tried it in Florence last year, but I haven't gotten ...
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