Getting crabs can go either way, I suppose. Hopefully your mind is outta the gutter and you’re realizing that since this is a food blog, I’m referring to the more positive aspect of crab procurement. But if you weren’t thinking along those lines, I really can’t fault you, because I probably would have gone there first, too. I can’t help it that I’m almost 32 and still relatively immature. What can I say – I try not to take life too seriously. Things have worked out ok for me so far, so there is that. But let’s get to the point. It’s crab season in the Bay Area, folks! If you’ve got a big enough pot for some live Dungeness crabs (which I do not – yet), now is the time to get your hands on some. Otherwise, buying the pre-picked lump crab meat is the next best thing....
