I think I got a little spoiled with being on break from school. We had good, homecooked dinners most weeknights and some days on the weekend. I had time to catch up (rather stay up to date as I had too much time to get behind) on my Food Network shows and not get too behind on my magazine reads. We had free weekends, although I welcome the busy weekends because they’re spent with family and friends. But now school is back in session and already five weeks in. Matter of fact, school is almost over. Hard to believe, but I’m 5 weeks away from a culinary ‘degree’. I think, after having graduated from 3 colleges, that I’ll call it quits with the schooling. Oh, and the loanage. With only one weeknight of cooking, and the fact that it’s officially well into summer (finally), I’ve been more inclined to...
