Posts Tagged ‘ honey ’

Ain’t No Thang but a Chicken Wing

February 5, 2010
Ain’t No Thang but a Chicken Wing

Most of America is looking forward to this Sunday for one reason or another. Cooking sites, beer brands, restaurants, t-shirt companies, and even The Who are set to capitalize on the event, which is undoubtedly the most watched TV-broadcast in America. And while I do enjoy a good NFL match (especially since our ACC favorite has given us little reason to follow NCAA games), I clearly have an ulterior motive when it comes to the Super Bowl. That motive, friends, is food. Did you have to ask? February 7, 2010 is probably the only day of this year in which I will eat two heaping handfuls of chicken wings without a care in the world, as Jennifer will be whipping up some of her now-famous black pepper chicken wings and I’ll be making the ones you see here. It’s also the time of the year when Mark & Heather...

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I Want My Baby Back Ribs

June 17, 2009
I Want My Baby Back Ribs

Okay. I know… before you even read, or scroll to the recipe, or whatever you do when you get to the chik n’ pastry blogsite, you are probably wondering what in the hell is wrong with me. Why would I ever ever ever say I don’t want BBQ sauce?! I mean, what else does a Southern girl eat her ribs with? Heck, anything with? So let’s be clear here, before going any further. I adore barbeque sauce. I adore the way the sticky, gooey, molasses-and-ketchup-flavored-sauce-with-a-hint-of-apple-cider-vinegar-that-I-could-make-with-my-eyes-closed tastes on some baby back ribs, cooked low and slow on a sunny summer day to the point where they fall off the bone before they make it to your mouth or for that matter even in your hands because they. are. that. damn. tender. and. juicy. and. oh. so. perfect. in. every. way. I love the way you finish eating said ribs and...

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Feature

The Gut Buster

Eating good, healthy food is an admirable goal. It’s a really good goal. Sometimes though, it’s just. so. dang. hard. Ya feel me? Exhibit...

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