When I told you I was going pescaterian for a month, you didn’t think I was going to talk about super-healthy dishes for the duration of May, did you? If you did, and it’s ok if you did, I wanted to layeth the smacketh down relatively early, so as not to further confuse anyone. I do not roll that way. And as a matter of fact, not eating meat does not necessarily = eating healthier, per se. Because, quite frankly, you might find yourself loading up on cows and cows worth of cheese instead, and I do love cheese. It is for that reason that I will never, ever understand why a vegan becomes vegan. But I’m not here to understand everybody, that’s for sure. I am here to report on my recent feelings about eggplant, however. I’ve never been a big fan of meat imitators. I suppose I should retract...
