You’d think I’d be a “get up early in the morning and make breakfast girl” since I have this nutso dream of owning a B&B one day. You’d think that waffles, quiches, and pancakes would dominate the posts here, and that the breakfast section of the recipe page would be enough to dedicate a separate page to it. You’d think all these things, but as it turns out, your thinking would be wrong. I barely make breakfast. Meaning, I double a recipe of granola or granola bars, and I hope they last us a week or two. Making breakfast is reserved for times when we have company, and even then there are way too many great brunch spots to take advantage of in Chicago. Nonetheless, I’ve always been a fan of breakfast for dinner, and in this group I’d include practically anything involving poached eggs, even though often times...
