You can tell, from the lack of blog posts alone, that school is in session. Not that I’m posting every day or anything, and the influx of posts about Napa doesn’t count, but I have started this blog with some fire underneath, if you know what I mean. But now, I’ve gone what feels like an eternity (but is only a puny 4 days) without posting. And that’s because I’ve started the 3rd quarter of my year-long culinary school program at Kendall College. I don’t even know that I’ve mentioned culinary school much, except on the left screen by calling myself a culinary student. That could have meant anything though – because in a sense we are all culinary students, constantly learning about food, cooking, and reinventing recipes and techniques. I have no clue what persuaded me to go to culinary school. Honest. I’ve found myself over halfway through...
