Posts Tagged ‘ spelt flour ’

Survival of the Fittest

November 21, 2011
Survival of the Fittest

The day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although technically, my mom truly does have dark roots but you don’t really notice them because she still gets her hair ”frosted”. Last time I checked, that’s a pretty common ‘do for her age group. Anyway, I came into the world writhing and crying, full of life and all that good stuff. But I also came out with something that really threw my dad for a loop – I had a head FULL of nearly black hair. WTF? I would have been confused too. Anyway, clearly there are no paternity issues. Just like most of us, I recognize that I have some traits from my mom, and some traits from my dad. Some are good, like my big brains, blue eyes, and relatively normally shaped symmetrical...

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Enough To Make You Nuts

September 9, 2011
Enough To Make You Nuts

Since the grocery store trips were off-limits this week, the cooking has been a bit scarce. Last night, I had a bowl of cereal for dinner. The night before, Judy and I attended a GrubWithUs dinner at a weird restaurant. Tonight, I’m polishing off a hearty TV dinner, and I might dig into a couple of bites of that ice cream from way back when. Yeah, I know, I can’t believe it’s still there either – let’s just say I’m making each and every bite count. (Update – yeah, that happened. And now the ice cream is kaput.) But when a coworker brought in a bag of zucchini, despite the scarcity of food that caused me to resort to the microwave, I had dessert on the brain instead. It’s normal to think of dessert when you have zucchini in your hands, isn’t it? Sure, zucchini fries are great, too,...

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