Posts Tagged ‘ swiss chard ’

Shelled In

May 10, 2011
Shelled In

Hello. Hi there. How’s it goin’? It’s nice to see you here. It’s nice to know I can move across the country, start a new job, move again, unpack, unpack some more, and then get my internets hooked up and see your smiling faces. Well, not really see you, but you get my drift, yes? I’m glad you’re here, and I’m glad I’m here. I’m also glad to have my kitchen back. As of Sunday night, all boxes are unpacked. Now, this doesn’t mean everything is in its place, but great progress has been made on the home front. I will say that it’s hard to move to a smaller place, but I think we’ll manage just fine here. I think we’ll eat a lot of good dinners together, and I think that, once we procure another dining room table (and chairs of course. chairs are good here.), we’ll...

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This is How I Roll

May 7, 2010
This is How I Roll

When I told you I was going pescaterian for a month, you didn’t think I was going to talk about super-healthy dishes for the duration of May, did you? If you did, and it’s ok if you did, I wanted to layeth the smacketh down relatively early, so as not to further confuse anyone. I do not roll that way. And as a matter of fact, not eating meat does not necessarily = eating healthier, per se. Because, quite frankly, you might find yourself loading up on cows and cows worth of cheese instead, and I do love cheese. It is for that reason that I will never, ever understand why a vegan becomes vegan. But I’m not here to understand everybody, that’s for sure. I am here to report on my recent feelings about eggplant, however. I’ve never been a big fan of meat imitators. I suppose I should retract...

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