I remember teasing you guys with some fried green tomatoes. I almost wrote this post before heading on vacation, but instead decided to post a much more relevant recipe about Jerk chicken. I thought about them again this past weekend since we had yet another trip out of town – this time back to good ol’ North Carolina. The sad part is, our trip was so quick that we had no time whatsoever to grab any tasty Southern food (except my Cookout milkshake, although I’m not sure if that counts). Must be why these little morsels came back into mind. I saw some of these pretty lil’ green zebra tomatoes at the farmers’ market a few weeks ago and couldn’t resist. Something about fresh, heirloom tomatoes gets me every time. I’m sure there are tons of healthier uses for them, but for me, the first thing I thought about...
