I found a turkey in my freezer a few weeks ago. What? Yeah, that’s right. Our CSA, which although I did love it I’m glad it’s finally finished because we had way too much food, included a rather large turkey right before Thanksgiving last year. Generally, I’d think that was pretty great, because we could use a turkey around Thanksgiving, but we’d already ordered ours since Chris likes his heritage turkeys and the farm we ordered from last time sold out quickly. That said, I’ve never been one to complain about having too much meat around the house (that’s what she said). The down side with the turkey, however, is that it took up a lot of precious space in that little freezer of ours. So after Christmas I vowed to roast that sucker, and have turkey leftovers for days. Strangely enough, I’ve never roasted a turkey before. That’s...
