Getting Souped-Up
For whatever reason, I’ve had a handful of summer soup recipes just sitting, waiting patiently, in my recipe stack. They’ve been sitting there all summer. I never made them, never even pulled them out of the stack to consider making them. I simply cannot get behind the cold summer soup recipes. And don’t get me [...]
Trick or Treat…
Smell my feet. Really? That’s not nice. If you are like me and still wearing those flats without socks I really don’t want to smell your feet. But to be perfectly honest, I’d rather not smell your feet ever – no matter what shoes you are or aren’t wearing. And yes – it’s cold here, [...]
Battle Pumpkin: Getting Squashed
When you think of pumpkins, I’d be willing to hypothesize that 1 of 2 things come to mind: Halloween or pumpkin pie. You might then find yourself thinking of either carving pumpkins or eating loads of turkey, stuffing, and cranberry sauce. I do love Halloween, don’t get me wrong – but I adore Thanksgiving, especially [...]
keep looking »the Chik
counselor of genetics, wife,
feline mom, friend, sister,
daughter, gastronome,
traveler, culinary graduate,
and blogger.
the Pastry
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- ▼ 2010 (23)
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- ► April (11)
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- How 'bout some Artichoke in your Hash
- Hushpuppies, Halibut, + Holy crap I'm almost 30
- Challah If You Like Hot Buns!
- Shrimpin' Ain't Easy
- This Little Piggy Went into My Belly
- Dear Lime Shortbread Cookie: I Love You Times Infinity
- "Our" Biscuits are Better than "Your" Biscuits
- Battle Coconut & The New Terri Regime
- Heads Carolina, Tails California
- Sommelier on the Rise in the Golden State
- Reverse Californication
- ► March (11)
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- Meet Me in California
- A Marriage of the Minds = Music + Meatballs
- Something Else to Root For
- "...And in the morning, I'm makin' Waffles!"
- March (Mojito) Madness
- RHCP - Live in Chicago
- On Friends & Grits
- Marmalade & The Rainbow
- U2 can make soup
- Allez Cuisine!! Battle Basil
- Bye Bye Restaurant Week! See ya next year!
- ► February (1)
This week last year...
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| Susan Wetzel on Going Green 17th Mar 10 You know I love to cook but you keep surprising me with ingredients I have never heard of. This ... | |
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| Stir-Fried Red Rice with Sirloin, Edamame, and Chard | chik n' pastry on Daddy Doesn’t Always Know Best 16th Mar 10 [...] eaten my vegetables. And I take that back – I’ve heeded my mom’s advice; my dad despises any food ... | |
| Stuffed Pork Chops with Grits | chik n' pastry on Can I please have another helpin’, Aunt Faye? 15th Mar 10 [...] dirty rice and fried chicken, we visit my gramma at which time we also incorporate a visit to my ... |
