chik n' pastry

Getting Souped-Up

For whatever reason, I’ve had a handful of summer soup recipes just sitting, waiting patiently, in my recipe stack. They’ve been sitting there all summer. I never made them, never even pulled them out of the stack to consider making them. I simply cannot get behind the cold summer soup recipes. And don’t get me [...]

Trick or Treat…

Smell my feet. Really? That’s not nice. If you are like me and still wearing those flats without socks I really don’t want to smell your feet. But to be perfectly honest, I’d rather not smell your feet ever – no matter what shoes you are or aren’t wearing. And yes – it’s cold here, [...]

Battle Pumpkin: Getting Squashed

When you think of pumpkins, I’d be willing to hypothesize that 1 of 2 things come to mind: Halloween or pumpkin pie. You might then find yourself thinking of either carving pumpkins or eating loads of turkey, stuffing, and cranberry sauce. I do love Halloween, don’t get me wrong – but I adore Thanksgiving, especially [...]

Barley is Gnarly

Oh how the tables have turned. It wasn’t long ago that Chris was sitting at home playing his video games while I was busy crafting pies or pasta in the kitchens at school. We’ve since traded places – me chillin’ at home, him – well, not learning to make pasta - but learning whatever it is [...]

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  • Recent Comments

    chiknpastry on Once Bitten, Twice Boiled
    10th Mar 10
    An official recipe? that's crazytown!
    Oriana on Once Bitten, Twice Boiled
    10th Mar 10
    There is an official recipe for this soup that seems very flexible, but the italian academy for culinary arts published ...
    Tuscan Ribollita | chik n' pastry on I Did it All for the Gnocchi
    9th Mar 10
    [...] Italian dishes: Sweet Potato Gnocchi Eggs in Purgatory Shrimp and Asparagus Risotto (it’s almost asparagus [...]
    Jenn Sutherland on Not So Flash Taco
    5th Mar 10
    I knew I liked you, Heather - tacos are definitely amongst my very favorite foods, too! And even though I'm ...
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