It’s a Date

Sometimes life is so simple – right? I want to be that person with the simple life – I used to think I was that person with the simple, awesome life. Awesome – yes; simple – not quite.

But what comes up must come down, they say. And while this might sound like a complaint, it assuredly is not. Life is definitely good.

One of my favorite things of late is getting together with my favorite newlyweds, Brook & Katherine. We cook, we eat, we drink, and we just plain hang out. Sometimes Katherine falls asleep, but it’s only because of the wine and not because we’re boring, right Kath??!! We play with their cuter-than-a-newborn-baby doggy, we laugh at the cats, and we get our groove on (or at least, we pretend to…) with the Kinect dancing game, whatever it’s called.

It’s good times – simple and awesome.

And it’s even awesome-er when bacon and goat cheese are involved. What’s not to adore? I’d spent the majority of last Saturday hanging with my pal, Caroline (which means that we hang out but she also puts me to work in her kitchen), so when it came time to get ready for the K+B extravaganza, I knew I only had it in me to bake a cake (yeah, that’s all – can you believe it??!), so I put the Hubs to work on the appetizer.

It’s not like he was slaving over the stove, people. And check out the recipe if you don’t believe me. Four ingredients – I don’t think I’ve ever posted something with four ingredients – maybe a drink??!! Four wonderful, scrumptious ingredients, all rolled up together, baked until crispy and oozy, and devoured.

These dates are holiday-ish, festive, easy, and entirely portable. If it’s not too late, take these to your holiday party, but be sure to snag a couple before you share. Remember – the holidays are all about giving, but also a little bit about getting, too!

Bacon-Wrapped Dates
chiknpastry recipe; makes 16

printable version

4 oz goat cheese, room temperature
2 T almonds, roughly chopped
16 dates
8 slices of thick-cut bacon

preheat oven to 375 F.

combine goat cheese and chopped almonds in a small bowl and set aside.

slice dates on one side and remove pit. stuff each date with goat cheese / almond mixture and squeeze together (dates should be packed with cheese!).

slice bacon strips in half lengthwise and wrap each half around a date. secure with a toothpick or place seam-side down on a baking sheet. bake 20-30 minutes, until bacon is crispy (thicker bacon will take longer). let cool for a few minutes and devour!

5 thoughts on “It’s a Date

  1. This is pretty much my favorite appetizer ever. What’s not to like – you’ve got sweet, smoky, salty & creamy all in one. I usually put a creamy blue cheese in mine, but I think goat cheese would be just as tasty.And now I want bacon. 😉

  2. Katherine says:

    I hate that I always fall asleep! It’s definitely not the company, though – I’ve been bad at staying away for at least 12 years now. 🙂 Brook says it just means that I feel comfortable with y’all.

    Let’s do dinner again soon!

  3. Can I have some date with that bacon please… That is some thick bacon!!!! Mmmmh bacon. I can still see the dates. I think you need another slice to cover up the other side.

  4. @Jenn – I agree – it is a perfect appetizer! Chris picked up the cheese and was instructed to get goat OR blue cheese ,and we really like the goat cheese, but I’m sure blue cheese would be equally awesome!

    @Kath – ha ha ha. It’s sorta like I can’t help but fall asleep during movies – I get that! Ready for Mexican-themed cooking in January?!

    @Jared – you ain’t kiddin homeslice. Our CSA bacon is the best bacon ever, and so thick!! we should have wrapped the other half around the other side, huh??!!

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