Yeah, yeah. So you came here last Tuesday and noticed my blog had disappeared, eh? That news is sooooo last week. Ironically enough, it seems that being hacked is just the motivation I was looking for to revamp the site, clean it up a bit so to speak. So to the slimy douchebag out there who decided to ruin my day last Tuesday, I can now say, “thanks, asshat, because now i made my blog fancy.” I can neither confirm nor deny other obscenities that may have come across my innocent lips. And yes, I stuck my tongue out at him, too.
Anyway, I hope you like the new look. Thanks for coming back.
In other news, I thought this would be a good time to fill you in on that weird comment I made the other day about eating vegan for 2 days. It really wasn’t a big deal, but to me, noticeably not eating meat for that long isn’t something I intend to do on the regular (I say this while pounding back a hearty dish of jambalaya – more on that in the future). Sure, I often times go many days without eating meat, but not because I am forcing myself to, but because I choose to (which is different, I promise), because I do enjoy many a vegetarian entree. The vegan eating is the one that gets me – the no dairy, no cheese, no honey, etc.
Nonetheless, I did do it. One day involved a full-on juice detox from a company called Juice to You. I saw a coupon come across one of the many email subscriptions I receive, and since it seemed interesting, and since the bottles were pretty, I figured I may as well give it a try. I survived, and I did eat pretty healthily for a week. The juices were extra tasty, filling, and relatively easy to drink. Did I feel differently? Not really, but it was only a day. Maybe I’ll try the 3-day detox next time – if they release another coupon, that is. Or maybe I’ll just get that juicer I have on my wishlist and make my own.
The juice detox reminded me of a drink/smoothie I hadn’t made since living in Chicago. I’m sure there have got to be a handful of you still reading at this point, and hopefully you aren’t about to “X” out after I tell you this: it was full of spinach and flax seeds, totally vegan, and one of my very favorite smoothies.
Okay – there’s a banana and some sweetener in there, too. And oats. I tell ya – there is not one moment where I drink this smoothie and think to myself, “man, this tastes like freaking spinach”. It’s all oat-y and banana-y and milk-y, and you should try it just to see if I’m telling the truth or not. But I promise you, I am. The juice detox reminded me that I need more greens in my diet, and blending them up in a creamy beverage each morning is mindnumbingly easy.
Plus, it saves me from having to drink tea and coffee every morning, putting me on the brink of being addicted again, and thus turning into a total crazy lady in the process of weaning off of said caffeine-ation once I start to feel guilty about it. Clearly, that’s a bad cycle, you see. Now that I say this, consider this smoothie my gift to you in more than one way. You’re welcome.
Spinach, Banana, & Oat Smoothie
makes 1 drink
time commitment: 5 minutes
this drink is super flexible and great for forcing some veggies and fruits into your diet. i’ve added raspberries, an apple, and cranberries before (not together, at different times), and have also added in pomegranate juice and other juices in place of or in addition to the milk. if i had some blueberries, i bet that’d be tasty too.
1 T whole flax seeds
1 1/2 c baby spinach
1/4 c oat bran
1 1/4 c vanilla soy milk
1 T agave nectar or honey
in a blender, whiz the flax seeds around to grind up for about 30 seconds. add spinach, banana, oat bran milk, and agave nectar/honey (in this order to weigh down the spinach) and mix for about 2 minutes until well blended. add ice and blend until desired texture (i usually add about 8 pieces of ice).